How To Steam Tamales Without A Steamer?

The greatest way to enjoy tamales prepared at home is just after they have been cooked, but what if you don’t have a steamer? Here are some of the most effective methods for steaming tamales in the comfort of your own home, ranging from the crockpot to the pressure cooker. How To Steam Tamales Without A Steamer?

Tamales taste best when steamed, regardless of whether you are cooking them from scratch or reheating already made ones. But what should you do in the event that you do not own a steamer? Now is the moment to use your imagination.

Crockpot

Reheating tamales may be done in a method that is simple and straightforward if you have access to a slow cooker or crockpot. Putting the tamales on a rack within the pot is all that is required for this step. If you don’t have a rack that comes with your crockpot that you may use for steaming, you can substitute a colander in its place. The vast majority of slow cookers have such a rack.

How To Steam Tamales Without A Steamer?

In order to get started with this approach, first install the rack inside the slow cooker. The water should reach a point in the slow cooker where it is just below the rack. After bringing everything to a boil using the high heat setting, reduce the heat so that it is on the low setting for the slow cooker.

While the water is heating up to a boil, carefully encase each tamale in a piece of aluminum foil. After the water has come to a boil, place the tamales on the rack, cover the slow cooker, and turn the heat up to high. Steam for one to two hours, or until the food is completely heated before serving.

Metal Strainer

A metal strainer placed inside of a pot that is heated on the stove is still another method that functions in a manner similar to that of a slow cooker. To do this, you will need some technical know-how to figure out a way to keep the tamales hung over the water while keeping the lid closed at the same time. This will allow the steam to perform its magic and properly reheat the tamales.

After adding water to a pot that has a lid that fits snugly, you will need to create a method to elevate a metal strainer or colander above the water before closing the lid of the pot to prevent steam from escaping. Aluminum foil should be used to individually wrap each tamale. Start the water boiling, then place the tamales that have been wrapped in banana leaves in a colander and cover it. Turn the heat down to low and steam for one to two hours.

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Bowl as well as a Chopstick

A bowl and chopsticks may also be used inside of a pot while it is being heated on the stove. Unfortunately, this is not a foolproof procedure, and it requires a certain level of talent to do a balancing act in order to prevent the tamales from falling into the water. The tamales are held aloft by the chopsticks, which function as a rack, over the water that is boiling.

Find a bowl with a circumference that is slightly less than the diameter of your pot so that it will fit and yet have space for the water that is boiling. Turn the bowl so that it is upside down and place it into the saucepan. After that, make a rack by placing at least four chopsticks over the top of the bowl. Place the tamales onto the chopsticks in the appropriate order. If you use this technique, you should be able to balance ten to twelve tamales on the chopsticks at the same time.

Oven

Although using an oven to create steam may not seem like the most ideal method, it is possible. The typical drawback of using an oven is that it causes meals to become too dry. If you want to reheat tamales without losing their chewy texture and abundant moisture, you will need to take precautions to avoid this from occurring.

To begin with this approach, bring water to a boil in a kettle and then pour it into a baking dish when it has cooled. Since it takes longer for water to boil in the oven, beginning the cooking process by bringing the water to a boil can help reduce the total amount of time needed for the cooking process. Put a baking rack inside the baking tray and make sure it is elevated enough to keep the tamales over the water while they are cooking. Put the tamales that have been covered in foil on the rack, cover them completely with foil, and steam them for one to two hours.

Rice Cooker (Rice Cooker)

Due to the fact that it depends significantly on steaming, a rice cooker is an acceptable replacement for a steamer. Rice cookers often come equipped with a basket that allows the tamales to be elevated above the boiling water as they cook. The water should reach a depth of around 5 centimeters (2 inches) in the rice cooker, but it should not come in contact with the rack. After that, arrange the tamales in the basket in a single layer so that they may all get an adequate amount of steam and are rewarmed in an equal manner.

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It is of the utmost importance to watch that the water does not evaporate while they are being cooked. In such case, you will need to add some more water.

How To Steam Tamales Without A Steamer? Source: Youtube

Cooker That Uses Pressure

To steam tamales using a pressure cooker, first add around two cups of water to the cooker, then arrange the tamales in the basket, and last turn on the pressure setting on your appliance. Let the pressure cooker to its highest possible temperature setting before starting to use it. When the water reaches a temperature at which it may create steam, you can turn the heat down. The tamales should be steamed for a further 15 to 20 minutes after this step. It need to be sufficient to have the tamales adequately warmed while maintaining the appropriate degree of moisture.

Expert Tips

You may steam frozen tamales using any of the techniques provided in this article for steaming fresh tamales. They will need to be positioned more carefully so that they do not get overcrowded, and they will need more time to steam — about two and a half hours if they were not cooked before being frozen. They will be ready in around half an hour if you are only reheating them.

How to Preserve the Heat in Tamales

If you need to keep your tamales warm after they have been cooked, you may wrap them with foil, which is an excellent material for retaining both heat and moisture. You may also use kitchen towels to wrap them up before placing them in a thermal container. Wrap each tamale separately in aluminum foil if you’re using that material. If you are going to be utilizing towels, there is no need to separately wrap each one of them.

Ideas for Side Dishes

Jicama slaw, pinto beans, and cilantro lime rice are the three accompaniments that go best with tamales. The taste combinations work exceptionally well together since they both have their roots in Latin America and Central America. For additional ideas, have a look at our comprehensive list on the best accompaniments to tamales.

How are tamales supposed to be steamed in the oven?

To steam tamales, take them from their bag and set them in a hot steamer for 15 to 20 minutes after they have been defrosted (5-10 minutes more if frozen). For oven baking, preheat oven to 325. Take the tamales out of the bag, cover them in foil, and set them on the baking sheet. If the food has been frozen, bake it for 20-25 minutes longer than if it has been thawed.

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How can one create ready-made tamales in the absence of a steamer?

Reheating tamales in the oven is a simple and speedy alternative to the more traditional way of steaming them. After preheating the oven to 425 degrees, securely wrap each tamale in a couple layers of aluminum foil, ensuring sure there is no space for air between the layers. Put them in the oven for twenty minutes, flipping them over once at the ten minute point of the cooking time.

Is it possible to steam tamales in aluminum foil?

In the event that you do not own a steamer basket, you may use a plate in its place. Pick one that can withstand high temperatures and has sufficient room on the side walls for the steam to circulate freely. Create some breathing room under the plate with some aluminum foil. Create a number of huge balls out of the foil, then arrange them within the pot.

In a colander, how do you go about steaming tamales?

After adding water to a pot that has a lid that fits snugly, you will need to create a method to elevate a metal strainer or colander above the water before closing the lid of the pot to prevent steam from escaping. Aluminum foil should be used to individually wrap each tamale. Start the water boiling, then place the tamales that have been wrapped in banana leaves in a colander and cover it.

How can I steam anything if I don’t have a basket?

The method is straightforward: first, fill a medium pot with an inch and a half of water, then lay three balls of aluminum foil about the size of golf balls on the bottom of the pot, then set a heat-resistant plate on top of the foil balls, cover the pot, and bring the water to a boil. Place the veggies on the platter, cover it, and steam them until they are cooked but still crisp.

When steaming tamales on the stove, how long do you steam them for?

Bring the water to a simmer before proceeding. In the steamer, arrange the tamales so that the open side is facing up. Do not cram them in too tightly, since this will prevent them from having space to expand. Cover with more corn husks if necessary. Cover and steam for for thirty-five minutes, or until the corn husk can be easily peeled away from the tamal.

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