What are you going to do now that you have finished preparing your supper on your griddle? After turning off each burner, close the gas valve on the tank to stop the flow of gas completely. How To Clean Your Blackstone Griddle After Cooking?
It is my personal preference to do the first round of cleaning on the griddle as fast as possible while it is still hot. Be careful not to scald yourself in the process. Some people will disagree with me and argue that you should first let the griddle cool down. In my experience, cleaning your Blackstone Griddle when it is hot or heated makes it much simpler to eliminate those spots that are resistant to removal.
When you get to this point, you need to ensure that you have the appropriate cleaning supplies with you. Remove all of the discarded food off the griddle using the bench scraper, taking care not to scratch the surface. Then, place the food in the grease trap.
After cleaning the griddle and the scraper, you should also wipe them both clean. Apply some water that has been brought to room temperature in a spray bottle to the sections of the griddle that are giving you trouble, and then scrape it again to remove any leftover food.
When you get to this step, you want to make sure that the griddle is still hot so that the water or steam may dislodge the food that is stubbornly glued there. In addition to preventing rust from developing, the heat will assist in evaporating any moisture that may have been left on the griddle. At this time, you may remove the food from the griddle and allow it rest there to fully cool down while you finish eating.
HOW TO SEASON BLACKSTONE GRIDDLE
When the griddle has regained its normal temperature, you should “season” it by placing it back on the stovetop. Include a very little coating of oil.
Cover the whole surface with a piece of paper towel to ensure that the oil is distributed evenly.
Make sure the oil on the griddle is properly distributed by using a piece of paper towel.
Make sure that the grease trap is well cleaned out, and a foil liner may be used if you so want.
Do not overlook the need of using warm soapy water to clean the ledges and shelves of the griddle. Simply refrain from making utilization of the soapy water on the griddle.
Keep the griddle covered securely while not in use.
And last, a soft cover to provide the Blackstone griddle the highest possible level of protection.
What Methods Can Be Used to Remove Sticky Residue from a Blackstone Griddle?
It is recommended that you remove any sticky residue from your Blackstone Griddle while the griddle is still hot. This is the most effective method. If you wait until the griddle has cooled down completely, the sticky residue will become permanently affixed to the surface of the griddle. You really do not wish for this to take place! Using a bench scraper, clean the griddle well, then gently wipe both the scraper and the griddle clean. If necessary, use a little amount of water to steam clean the griddle. At long last, after the griddle has cooled down, season the flat-top with some oil and put it away in the appropriate manner.
Why Does My Blackstone Griddle Keep Getting Food Stuck to It?
There are a few potential causes if the food you cook on your griddle keeps falling off. The first seasoning was not done in the correct manner. Inadequate use of fat or oil while preparing food. The temperature on the griddle is not high enough to properly prepare the dish. The last time you used your griddle, you did not do a good job of cleaning and seasoning it.
What Methods Can Be Used to Remove Rust from a Blackstone Griddle?
The most significant adversary of a Blackstone griddler is rust! It is dependent on the amount of rust that is currently present on the griddle. If your Blackstone Griddle has developed a little patch or two of rust, all you need to do is wipe it clean, apply a coat of oil, and re-season it every once in a while. After then, go on with the cooking as usual. If the rust is extensive, removing the whole top of the griddle could be the best course of action for you to take. Because this is such a complicated procedure, you should look it up on YouTube.
What is the recommended seasoning schedule for my Blackstone griddle?
Doing your “first seasoning” is the very first thing that has to be done after purchasing a brand-new Blackstone Griddle, since this is required in order for the griddle to function properly. Check that you are doing things the right way. Then, after each time you use your griddle to cook, you should wipe it off, let it cool, and then reseason it. Always and without fail!