A griddle is an essential piece of cooking equipment to have if you want to take your outdoor cooking beyond the realm of the grill. The Blackstone brand of griddles includes a steel cooking surface that is constructed of iron and carbon. This surface enables you to cook hamburgers and bratwurst in addition to pancakes, scrambled eggs, and hash browns. Blackstone is a significant brand name in the griddle industry. The vast majority of outdoor griddles are fueled by transportable propane tanks and come in a variety of sizes, from compact models designed for use while camping to enormous cooking surfaces that can accommodate up to 20 people.
The maintenance of a cast iron grill or cast iron cookware is quite comparable to the maintenance of a steel griddle. Unless it is thoroughly cleaned and seasoned on a regular basis, the steel will rust with time. To your relief, the cleaning process takes very little time, and it calls for just a few simple items that you almost certainly already own.
How Often You Should Clean a Blackstone Griddle
It is essential to clean and season a new Blackstone griddle or any other griddle before using it for the very first time. This will remove any dust, filth, and residue that may have been left over from the manufacturing process. After the first usage of the griddle, it is important to thoroughly clean and season the surface of the griddle after each subsequent use.
What You’ll Need
Equipment / Tools
- Microfiber towels
- Metal spatula or scraper
- Non-metallic scouring pad or brush
- Pumice grill stone
- Dishwashing liquid
- Paper towels
- Vegetable oil
How to Clean and Season a New Blackstone Griddle
After the griddle has been put together, you need to make sure that you begin with a surface that is cold and that you follow these instructions before using a new Blackstone griddle or any other brand of griddle for the first time.
Create a Solution for Cleaning.
Put one or two liters of boiling water into a bucket and give it a good stir. After adding a couple of squirts of a decent dishwashing detergent, swirl the mixture to ensure that it is well combined.
Scrub the Surfaces of the Cooking Area.
After soaking a microfiber towel in the cleaning solution, squeeze as much liquid out of it as possible. Scrub all of the cooking surfaces with caution, and as you’re working your way around the surface, attempt to keep the towel dipped in the cleaning solution as often as possible.
Clean and dry the surface that will be used for cooking.
After that, you need to pour out the cleaning solution from the bucket and then fill it back up with new hot water. To remove any trace of soap from the cooking surface, rinse it off with clean water and then wipe it down with a microfiber cloth that has been dipped in the clean water.
When there are no more suds on the surface, take a dry towel and pat the griddle down in a cautious manner. Before you try to season the griddle, you need to give the surface enough time to air-dry completely.
It is of the utmost importance to make certain that the griddle is completely dry, as any trace of moisture that is left behind on the surface might lead to the formation of rust.
Prepare the Surface of the Grill.
Contrary to popular belief, seasoning the surface of a steel griddle does not need the use of any spices. A seasoned griddle is one on which oil has been bonded to the steel in order to provide a cooking surface that is resistant to sticking and to inhibit the development of rust.
To coat the griddle, you should use anywhere between two and three tablespoons of vegetable oil, such as maize, canola, flax, olive, or solid shortening. Make sure to get the oil into all of the crevices of the griddle, including the sides and the rear rim, by spreading it about with a paper towel.
Put the highest possible setting on each of the griddle’s burners. Allow the temperature to continue at a high setting until the oil starts to smoke, which should take between ten and fifteen minutes. As the oil reacts with the steel, the griddle will get a darker hue. Turn off the burners on the griddle, and wait for the surface to become cold to the touch before moving on.
For a total of three heating sessions, you will need to repeat the processes with two more additions of oil each time. After you have used the griddle for the third time, turn it off and allow it cool down entirely. Once the griddle has reached a dark, almost black hue, you may begin cooking.
How to Clean a Blackstone Griddle After Cooking
To begin, make sure the grill is cool.
After cooking on the griddle, you should always wait until it has fully cooled down before cleaning it.
Remove Any Traces of Food Using a Scraper.
To clean the griddle of food remnants and fluids, scrape the surface with a broad metal spatula or scraper made of metal. After scraping in the direction of the drop pans, you should use a paper towel to collect any residual oil that may be on the cooking surface.
If there are food particles that have been adhered to a surface, you may release them by spraying them with hot water and then scraping them off.
Scrub the Outside of It
After you have removed the freshly cooked food from the griddle, spray the surface with hot water and scrub it with a non-metallic scrubber to remove any residue that may have been left behind.
Do not use a wire brush since it may leave microscopic particles of metal that can rust or get caught in the next meal you cook if you do. Instead, use a regular brush. Use a paper towel to remove any dirt or dust that may have accumulated.
Clean, dry, and rub down the griddle.
To thoroughly dry the griddle, first wipe it off with a microfiber towel, and then use a paper towel to evenly distribute around one or two teaspoons of vegetable oil over the whole surface of the griddle, making sure that it is completely coated. It is important to avoid leaving pools of oil on the griddle.
How to Clean a Rusty Griddle
In most cases, a griddle that has been left to rust may be brought back to its original condition. On the other hand, it is going to need a lot of hard work and a lot more time than using a griddle that has been well maintained.
Prepare the Griddle for use.
When the griddle is hot, rust may be scraped off more easily. Therefore, it is highly recommended that heat-protective gloves and apparel be worn at all times prior to beginning work.
Place the griddle over a high heat source and wait for it to reach the desired temperature before beginning work. For the majority of the time it will take to clean, the griddle should be kept on high heat.
Scratch, Scratch, and Scratch Some More
Use a metal scraper to get rid of the rust while you are working on the hot griddle. Follow a routine that is meticulous so that you don’t miss any portion of the corroded surface while you’re working. Do not add any water, and be careful to maintain the surface of the griddle dry at all times.
Allow the griddle to cool entirely, then use a scraper or a paper towel to remove all of the dislodged rust from the surface of the griddle. This should be done after the griddle has been allowed to cool completely.
Be sure to grease and scrub the griddle.
Scrub the surface of the griddle with a pumice grill stone after applying four or five tablespoons of vegetable oil to the surface of the griddle. Scrubbing using a brush made of a material other than metal is OK, but using a pumice stone will make the job much simpler. Utilize some paper towels to remove the oil and the particles.
After it has cooled, wipe away any loosened rust.
After the griddle has had enough time to reach room temperature, remove any rust that has become free from the surface of the griddle using a scraper or a piece of paper towel.
Prepare the Surface of the Griddle.
After the rust has been removed, a new coating of oil should be applied to the griddle. If you make sure to keep it in a location where it is cold and dry, you will not have to go through all of that cleaning again.
How do you clean a Blackstone grill after cooking?
After frying, you should wait for the griddle to cool down…
Use a metal spatula or scraper to remove any debris from the surface, then wipe it clean with a paper towel….
Pouring some water onto a hot griddle might help loosen food that has been adhered to the surface….
Apply a Blackstone Scouring Pad to the surface and give it a little rubbing.
Remove any excess water by blotting it with paper towels.
Can you use Dawn dish soap on a Blackstone griddle?
In order to clean a Blackstone Griddle, what kind of soap should be used? Dish soap that does not include abrasive particles should be used. Dish soaps like Dawn or Palmolive work very well.
Do you clean a Blackstone griddle after every use?
Doing your “first seasoning” is the very first thing that has to be done after purchasing a brand-new Blackstone Griddle, since this is required in order for the griddle to function properly. Check that you are doing things the right way. Then, after each time you use your griddle to cook, you should wipe it off, let it cool, and then reseason it. Always and without fail!
Why is food sticking to my Blackstone griddle?
When your griddle is unclean or has a buildup of too much oil, food has a lot easier time sticking to it. Always clean your flat-top grill after each usage, and give it a thorough cleaning every so often to prevent food from clinging to the surface. Be careful to grease the meat or the stovetop before you start the cooking process, and get the griddle nice and hot before you start cooking.